Events in the Capriccio Verde banquet space
Our Approach
We host events for up to 200 guests in a beautiful room overlooking the golf course, offering a high-quality Italian culinary experience. Our team of passionate professionals works with clarity and dedication: collaboration and curiosity are at the heart of every project. Our approach is simple and attentive, designed with your experience in mind — clear steps, open collaboration, and a shared goal to ensure excellent results.
Mother’s Day Lunch Buffet
Join us on May 10th from 12-5 for an elegant Mother’s Day lunch in our banquet space. Chef Franco Rua has put together a menu that will truly impress mom this year:
Crab balls with aioli
Stuffed shrimp casino style
Tuna ceviche with fennel slaw
Nonna’s meatballs
Eggplant rollatini
Sausage and broccoli rabe
Burrata and roasted tomato
Salad capriccio
Caesar salad
Spring frittata
Pasta amatriciana
Pasta Primavera
Pasta with tomato sauce
Stuffed Chicken Marsala
Chicken Parm
Cod with fresh tomato and olives
Various desserts
Kids selections available